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Environmental Management in Wine Natural Domin & Kusicky
Fehér, Tibor ; Kušický, David (referee) ; Kocmanová, Alena (advisor)
The bachelor thesis is focused on environmental management of the system in a selected company. The company uses HACCP as the only risk management and protection system. In the analysis I will describe and evaluate the economic side of the company. The conclusion of the thesis is to propose the ISO 14001 standard to improve the current situation and eliminate the shortcomings in the company.
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Determination of selected metals in grapes cultivated by different techniques
Kubicová, Lenka ; Vespalcová, Milena (referee) ; Diviš, Pavel (advisor)
The aim of this study is to determine the content of selected metals (As, Ba, Cd, Co, Cr, Cu, Mn, Mo, Ni, Se, Sn, Sr, Pb, V, Zn) in samples of leaves and grapes produced by ecologic agriculture and compare to results with leaves and grapes produced by integrated agriculture. The measured results used to assess the impact of agricultural technology on the quality of vines and grapes. The amount of elements was analysed using inductively coupled plasma mass spectrometry after previous digestion of sapmles using microwaves. Concentrations of elements in leaves and grapes from organic and integrated farming did not differ significantly only in the case of copper concentrations were measured higher concentrations in samples from organic farming. This difference is probably caused by different doses of authorized protective equipment based on copper in the organic and integrated farming.
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Hodnocení růstových, fyziologických vlastností a kvality hroznů nových PIWI odrůd révy vinné
Hromková, Veronika
The diploma thesis “Evaluation of growth and physiological characteristics and the quality of grapes of new PIWI grape varieties” contains information on qualitative parameters of the grapes in the must stage. A practical experiment on PIWI varieties ofErilon, Hibernal, Malverina, Mery, MI-4-120, MI-8-22, Rinot, Savilon and Vesna was used in the thesis and recommendationsfor agrotechnical practices related to the varieties and reaching the required qualitative parameters of the grapes were formulated.
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Environmental Management in Wine Natural Domin & Kusicky
Fehér, Tibor ; Kušický, David (referee) ; Kocmanová, Alena (advisor)
The bachelor thesis is focused on environmental management of the system in a selected company. The company uses HACCP as the only risk management and protection system. In the analysis I will describe and evaluate the economic side of the company. The conclusion of the thesis is to propose the ISO 14001 standard to improve the current situation and eliminate the shortcomings in the company.
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Determination of selected metals in grapes cultivated by different techniques
Kubicová, Lenka ; Vespalcová, Milena (referee) ; Diviš, Pavel (advisor)
The aim of this study is to determine the content of selected metals (As, Ba, Cd, Co, Cr, Cu, Mn, Mo, Ni, Se, Sn, Sr, Pb, V, Zn) in samples of leaves and grapes produced by ecologic agriculture and compare to results with leaves and grapes produced by integrated agriculture. The measured results used to assess the impact of agricultural technology on the quality of vines and grapes. The amount of elements was analysed using inductively coupled plasma mass spectrometry after previous digestion of sapmles using microwaves. Concentrations of elements in leaves and grapes from organic and integrated farming did not differ significantly only in the case of copper concentrations were measured higher concentrations in samples from organic farming. This difference is probably caused by different doses of authorized protective equipment based on copper in the organic and integrated farming.
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Intedrated orchards
BLAŽEK, Zdeněk
The aim of the thesis is to describe the orchards in integrated production and practical experience to capture fruit growers, who are in this business long term business. The collected information was formulated recommendations for any aspiring individuals and corporations who want to deal with this industry. Monitored areas are located in the Šumava foothills of the Prachatice and Klatovy district. Methodically was chosen case study. There were three interviews with open-ended questions, each containing 9 interview questions focused on the establishment of orchards, their aftercare and economic viability. Visits to individual growers made in the months from April to November 2014. The information gathered was analyzed qualitatively. The obtained results revealed the following recommendations: market research focusing on a specific type of fruit, appropriate selection of land and planting, care orchards in compliance with relevant methodologies, skills and lifelong learning growers. Average costs associated with the management of the orchard growers for all 3 were in the amount of CZK 41 000 / ha, which is 60 %. Average earnings of production and subsidies for all three growers moved in the amount of CZK 27 000 / ha . i.e. 40%. Expenses exceeded revenues by 20 %. The grower was No.1 in the loss of 14 000 CZK / ha, the grower was No.2 in the loss of 11 500 CZK / ha and the grower was No.3 in the loss of 17 500 CZK / ha. Revenues from production and subsidies to cover their costs in 2014 only in part, which is very unprofitable.
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